Food & beverage

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The sea, forests, and fields have kept Estonians well-fed throughout our history. To celebrate our unspoiled environment without compromising its future, Estonia is fully committed to sustainability. Our four distinct seasons provide a variety of challenges and opportunities; they have also taught our food producers to react and adapt.
This historic need for adaptability and ingenuity has pushed our food industry to embrace innovation through scientific advancements (TFTAK) and modern technologies (YOOK, Haage), making production and logistics as efficient, automated, and high-quality as possible with minimal environmental impact. Estonia is the home to a growing number of novel food startups (Gelatex, ÄIO, Shroomwell).
Nordic in outlook and boasting a largely unspoiled and biodiverse environment, Estonia has one of the lowest population densities in Europe: there are 3.51 hectares of land per inhabitant, about half of the land is forested, and almost a quarter of our farmland is organic. This, combined with stringent regulations and focus on ingredient traceability, results in food and produce of the highest quality.

We provide pure ingredients from a clean environment for exceptional food.

The quality of Estonian food relies on clean resources. We have one of the purest air qualities in the world, with 51% of the land covered by forests and nearly a quarter of our farmland being organic.
Our food producers ensure that the origin of the ingredients is traceable, because the quality of food is always based on carefully selected produce: 100% antibiotic-free raw milk, no use of growth promotors, meat from animals fed on local feeds, and grain grown in nearby fields.
Food production in Estonia is highly regulated, requiring manufacturers to adhere to industry standards and certifications.
Estonia was also the first Baltic country to secure a spot in the prestigious MICHELIN Guide.